The State Fair: Music, Chickens, and Other Stuff NOT Impaled on a Stick
By Tad Simons
It all starts today—and by “it,” I of course mean the perpetual traffic jam on Snelling Ave. over the next 10 days. Once you get out of your car, though, you have to decide what to do, and that’s where a grizzled veteran like me can come in handy. (Note: I’m going to focus on the music here, so there will be no references herein to anything on a stick. For that, I defer to my colleague Stephanie March, whose knowledge of stick cuisine is unparalleled.)





