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Make this easy recipe for your next party. Ideal for: 4th of July, Memorial Day, or a Cocktail Party
December’s Local Asparagus
It’s so HOT to be local right now, yeah? People are wearing the Minny pride on t-shirts, in their cookware, and most prominently with their food choices. You see Wild Acres on a menu, you know you’re getting good quality poultry from Pat Ebnet’s place. Done.
But the other week I…
F3: Protein Packed
Apparently the NYU kid, who has forsaken the meal plan because his dorm apartment has a kitchen, is wasting away. All he seems to have time for are apples and zucchini and is befuddled as to why he might have low energy and dizzy spells. Really, I should be happy that his spare diet consists of…
Gifts and Cheesecake
They are synonymous, yes? It is the gifty season, if you pick up the December issue you’ll see a whole gaggle of locally made food gifts and fun little trinkets available for your giving pleasure. Food gifts are great because of the potential ROI: Thanks for the blender, let’s make smoothies! Win.
Here’s something I found…
Snacking Black Friday
I don’t know if you are headed out into the scrum, dear friends, but you needn’t tote a container of stuffing or a spare turkey sandwich in your purse. Save those for your couch time. Because while you are out and about supporting our economy (you heroes), there are plenty of eating deals to be done.
…
F3: Mise en Place
This weekend is all about prep. If you’re having people over for the feast, your prep is menu planning, shopping, and cleaning your house. If you’re going to join a big gaggle of family somewhere else, your prep is hostess gifts, travel plans, and proper waist-band selection. For many it also includes the emotional girding that…
Charlie Awards Recap: The Winners
The Charlie Awards were held yesterday and the food community was out, dressed to the nines! There was some confusion as to who had the better messy-do (Steven Brown vs. Johnny Michaels) but good fun was had by all.
The pre-party brunch (benefitting Open Arms) was great, the culinary students rocked it out of…
F3: Come Together, Right Now, Over Turkey
I’m a little kvetched knowing that this Fresh Forkin’ Friday marks Thanksgiving in under two weeks. What with all this election brouhaha I’ve been a tad preoccupied and haven’t been able to concentrate on the coming feast. I will say that I think the holiday, and this holiday in particular, is just what the doctor ordered….
Keep Calm and Pumpkin On
Panic, panic, panic … all day panic for some today. The uncertainty of an election and letting things be decided by your fellow Americans can be scary. There is need for comfort and there is need for gathering. I think the bars will be jammed tonight with people…
F3: Beating DoomGloom
It’s tough out there. You know how I know? Because every political ad is telling me so. It’s beginning to mess with my head, either we’re wickedly worse off than we were a few years ago or we are surely headed into a world of peril if we don’t act now. What’s an optimist to do…
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