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Adam Platt
Adam Platt is a senior editor at Mpls.St.Paul Magazine, responsible for the magazine's urban affairs and restaurant coverage.
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Stephanie March
Stephanie March is almost always hungry. For more than fifteen years, she has rattled around the food industry doing everything from bartending to cleaning squid. With her own consulting business, she has helped open more than forty restaurants, and throughout the past six years, Stephanie has written for local and national publications, including a food column and blog for The Rake. Married to a chef and always seeking the perfect bite, Stephanie manages to feed her four kids without too much complaint.
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Philip Dorwart
Philip Dorwart runs Create Catering and Consulting and is chef-owner of the The Dining Studio, the Twin Cities' only private restaurant. Philip has accumulated numerous awards throughout the years, including Mpls.St.Paul Magazine's Restaurateur of the Year in 2002 as a chef-partner of Table of Contents restaurants in St Paul and Minneapolis. Philip got his culinary training at the Culinary Institute of America and apprenticed at Zoe in New York City. When not cooking or eating, Philip and his wife, Desiree, spend time at their organic farm in Wadena.
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