Foodie File: Cooking Archives | Mpls.St.Paul Magazine + mspmag.com

Cooking

November 6, 2009, 10:06 AM

F3: Focus

What I could use this Fresh Forkin' Friday is a little deluge of rain. Just a smidgen of cold badness would be better than the awfully bucolic sunny warmth we're being offered up. See, I have a giant stack of November food magazines, and I have to get through them and start assembling ideas and inspirations for The Feast. This is best done with slippers and a hot toddy and no feeling of guilt that I should be putting the kid on the bike one last time before we shut in. Brussels sprouts or creamed corn? Whole wheat rolls or herbed ciabatta? These decisions are best made when there's no chance of a walk in the woods. Focus. Focus.

October 27, 2009, 10:27 AM

Supper of the Souls

Those with milder intentions for the weekend might want to hold a different kind of celebration. Why not honor the Day of the Dead and hold a Dia de los Muertos Feast? Traditionally celebrated on All Souls Day and All Saints Day (Nov. 1-2) the ancient tradition marks the return of those passed with a welcome party featuring a bounty of skeletons, food, and music.

October 23, 2009, 7:49 AM

F3: C is for Cookie

C is for cookie, and that's good enough for me. This Fresh Forkin' Friday I am on a cookie mission. It's a rough job, but someone has to traverse the metro in search of the yummy goodness being baked around town to be featured in a photo shoot for the December issue. I'm up to the task. I have the skills. I have sniffed out some amazing ginger molasses cookies from Salty Tart but whose French macaroons will make the cut? Do I include the legendary pumpkin cookies from D'Amico, given their limited availability? Which sickerdoodles are worthy enough to grace your holiday plates? I'm on the job people, I working for you with glass of milk in hand and blue monster leanings in my heart.

October 22, 2009, 5:46 PM

Hot Char

Arctic char is so hot right now!

October 16, 2009, 9:11 AM

F3: Market Close

This Fresh Forkin' Friday marks the beginning of the end of the season for area farmer's markets. Mill City will ring it out this weekend with a Fall Harvest celebration including pumpkin painting and the Goose Chase Cloggers! The Midtown Farmer's Market is open until the 31st for your pumpkin-buying-apple-bobbing pleasure. Kingfield Market will rock until the 25th, and close with a pumpkin carving contest. Both the Minneapolis Market and St. Paul Market will sally forth through November, and into the festive December for St. Paul. But worry not, Local D'Lish will again host a winter market every other Saturday through the chill.

October 13, 2009, 9:22 AM

Fine Living Will Be Cooking

The Fine Living Channel, which is owned by the peeps behind Food Network, is destined to become the Cooking Channel by mid-2010.

October 9, 2009, 10:48 AM

F3: Schweinhaxe

This Fresh Forkin' Friday I am madly planning my work and working my plan. I'm cooking for an Oktoberfest party this weekend and that means pork, ja wohl! I'm cooking a pork shoulder overnight in a trough of Surly Furious. I want to pull it, so that the beer lovers can put it on the pretzel rolls and stroll from bonfire to band to beer keg. But because this isn't about barbecue and sauce, it's a little harder. I'm used to dousing the pulled pork in a thin Carolina vinegar sauce to help keep it moist, but there aren't a ton of German versions of this. What I've come up with is a thinner version of Bruce Aidells beer and horseradish mustard. Hopefully it will be tangy and earthy while still letting the pork come through. Wunschen mir Gluck!

October 5, 2009, 4:29 PM

The Ancient Grain

Quinoa (pronounced keen-wah) could be the most underutilized and misunderstood grain in the pantry. It has been a staple food for more than 5,000 years in the Andes Mountains of South America. It may finally be catching on in somewhat civilized modern day world.

October 1, 2009, 5:25 PM

F3: Soupish

Tonight is the last night of Restaurant Week, and if you don't have rezzies, you may be out of luck. For sure the biggies like LBV, Cosmos, and The Oceanaire are probably booked, but there's hope for the others: as of this morning Al Vento, Saji-Ya, Spasso, Sushi Tango, and Moto-i all still had 7 p.m.-ish openings. So this Fresh Forkin' Friday can be a deal of a night out if you act fast! If you've already blown you RW budget, consider a night at home with a bowl of beautiful soup.

September 25, 2009, 8:36 AM

F3: Tasty

If you haven't bought your tickets to tonight's Fresh Forkin' Friday Taste! event, you are sadly too late as the event has SOLD OUT! But fear not, there are still tickets available for the shindig on Saturday. Same place (the new TCF Bank Stadium), tons of wines, gobs of food, PLUS you get some serious local chef action with demos by Isaac Becker, JP Samuelson, Jack Riebel, and our own Beth Dooley and Bill Coy. Did I mention there will be behind-the-scenes tours of the stadium? I only hope they don't just leave the Goldy uniform lying about, that would be one helluva party favor.

Main | Next »

Cooking

F3: Focus

Supper of the Souls

F3: C is for Cookie

Hot Char

F3: Market Close

Fine Living Will Be Cooking

F3: Schweinhaxe

The Ancient Grain

F3: Soupish

F3: Tasty

Recent Posts

Recent Comments

Categories

Foodie File Editors

Archives

November 2009

**Follow Foodie File on Twitter**

Restaurant Reviews

Find a Restaurant

Foodie
E-Newsletter

Foodie Videos

More Mpls.St.Paul Magazine Blogs

Links We Like