Big news from Heidi’s Minneapolis. The restaurant, founded by Stewart and Heidi Woodman six years ago, will close at the end of this year to “shift gears and work on our new culinary vision.” More to come, but here’s the full text of the announcement:
Friends and fine food lovers,
Part of our Heidi’s Minneapolis heritage is that we strive to create extraordinary food that has a lasting impression, and we’re driven by an artistic vision that is constantly evolving. After six years of bringing an exquisite fine dining experience to the Twin Cities, we’re excited to shift gears to work on our new culinary vision for the next six years and beyond.
In an effort to focus on the next page in our story, Heidi’s 2.0 will close its doors for regular service on December 31, 2013. But no tears please! We invite you to join us for one of Minneapolis’s most superb dining experiences before the end of the year.
We’re proud of what the Heidi’s 2.0 team has brought to diners, and, we promise to share more details on Heidi’s 3.0 in the coming months. In the meantime, you can look forward to the following from now through December 31, 2013:
Dinner: Our menu features our greatest hits – the all-star dishes that have won rave reviews, awards and even stolen hearts, including our classic lamb, lobster pappardelle, mussel soup, and tongue ravioli, among other deliciousness.
Pre-theater menu: 3 courses for $28 if your party is seated by 6 p.m. Tuesday-Sunday
Brunch: Heidi’s brunch is a treat if you haven’t yet indulged. If you have, you know what we’re talking about. Join us Sundays from 11 a.m.-2 p.m.
The Chef’s Table: Reserve your special night around the chef’s table, which seats up to 10 people. Whether with friends, family or business colleagues, join Stewart and team behind the scenes for 11 fabulous courses, and an evening you’ll never forget. Contact firstname.lastname@example.org for more details.
Happy Hour: Nibble, sip and be happy with us every Thursday from 4-6 p.m. Spectacular drinks by Trish Gavin and heavenly apps from Stew & crew for $3 or less.
Restaurant Week: We’re participating in Mpls. St. Paul Magazine’s annual Restaurant Week. From October 20-25, we’ll prepare a special “restaurant week” 3-course menu for $30/pp. Make your reservation to join us for restaurant week today.
Cooking Classes: Join our very own chef Stewart “Shefzilla” Woodman as he offers behind the scenes cooking series at Heidi’s. Contact email@example.com to sign up for Spring Rolls & Sauces (Shefzilla Style) on October 26 from 1-3 p.m. and/or Dazzling Dinner Party (Shefzilla Style) on November 9 from 1-3 p.m. Cost is $50 pp. Space is limited.
Movember: Join “Stew’s Stache Stable” Movember team at https://www.movember.com/us/register/ and grow a moustache during the month of November to help raise awareness and funds to fight prostate and testicular cancer. Movember supporters and participants will be invited to join Heidi’s Minneapolis for a special Movember event that you won’t want to miss. More details to come soon.
Thank you for continuing to follow us on our culinary journey! We look forward to seeing you here in the next three months to celebrate. Book your reservations at www.heidismpls.com or call 612.354.3512. Of course walk-ins are always welcome, so come grab a seat at the bar. We’d love to see you.
The entire Heidi’s Minneapolis staff