Don’t you think that this Fresh Forkin’ Friday marks our full immersion into true summer? No more holidays, most kid sports have wrapped up, the dew point is rocketing, my daily road construction time delay is two hours, and all I can think about is when I’m going to get my next Popsicle. What I…
Chefin’ Around
Did my digging last weekend.
Good news for all you chef groupies who like to follow your foodmakers wherever they lay their knives. Apparently Marianne Miller is cooking at Biella, on and off. Word from the cute guy at the host stand is that she’s on the line, from time to…
Broder at Rest
Sad news today. Tom Broder, owner and visionary behind Broders’ Pasta Bar and Broders’ Cucina, passed away on Saturday due to a life-long heart condition. He was fifty-nine.
Tom, along with his wife and business partner, Molly, was instrumental in awakening our senses to the world of good food. When they opened the Cucina…
Fresh Forkin’ Fourth
I think it was a slow week in the restaurant world, or maybe I just felt the impending holiday and turned a deaf ear to all but my grillables.
Did you know that July is National Ice Cream Month? Like you need a reason, shyah. Gotta tell ya, I think we are blessed…
Thyme and Solitude
Last Saturday night, I found myself alone, broke, and hungry. It was only a temporary slump—husband out of town, I just bought a summer blanket and Euro shams, and it was dinnertime—but still, as someone who cherishes alone time, I was surprised to feel so, well, lonesome. I needed something delicious, fast. Luckily…
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