Does anyone in this beer-mad state remember three-two? That would be beer at or below 3.2 percent alcohol, which is all that used to be permitted in south Minneapolis, south of 31st street, in the benighted days before 1997. Friends of mine who grew up here used to call them “whizzy bars” because of the biological side effects of how much you’d have to drink to…
Super Seminar on the Twin Cities Beer Scene—Tuesday! Plus, Ticket Giveaway
Hey, what are you doing Tuesday night? At 6:30? Want to come and have a beer with me and four of…
New Food Truck Review: Tollefson Family Pork
The Tollefson Family Pork truck is going to be parked on Nicollet Mall, just south of 5th street, every lunchtime for the rest…
Announcing Minneapolis’ Newest Brewery: 612Brew!
Yes, another one! Another new local brewery. But this new Minneapolis brewery is big news, a 15-barrel system (as big as Surly when…
Veggies and Judgment
What the heck do you actually do with a CSA box of veggies? Anyone who’s signed up for a Community Supported Agriculture program,…
Who Will Be the Next Minnesota Food Superstar: Scott Pampuch?
When last we left Scott Pampuch, the charismatic, handsome, garrulous chef famous as one of the founders of the locavore movement,…
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