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How glad are you that Thomas Keller, American treasure, founder of French Laundry and Per Se, has a new cookbook, Bouchon Bakery? You’re soooooo glad, because holy cow, he’s coming to Minneapolis for a once-in-a-lifetime reception at La Belle Vie! All the deets in the press release below, and keep these numbers in mind—only 125 tickets, each $250, on June 18. Whoa!
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Cult pizza, it’s in full flower in Minnesota now. And it’s all due to Ann Kim, and her Cinderella story—or rather, her Cinderella’s…
Minnesota, are you tired of drinking of the same old, same old tiki drinks? Do you wish somebody would finally apply the from-crazy-scratch, all-killer no-filler ethos of top cocktail spots such as Eat Street Social to the tiki bar tradition? Well somebody is! And it’s Eat Street Social.
This summer the patio to the west of the building is going to…
You do know about the upcoming Tastemakers event at the Ritz Theater on Wednesday, March 13, right? This is a new series we, the good people of Mpls.St.Paul Magazine, are putting on. Imagine Inside the Actors Studio, but instead of one actor there are three or four important local folks working in a particular aspect of food or drink, and instead…
Chef Tim McKee is having a good year. The founder of La Belle Vie and head of Sea Change has his presence liberally…
Is Michelle Gayer, local superstar baker behind Minneapolis fave bakery Salty Tart, about to be launched into the reality cooking show stratosphere as a judge on the forthcoming CBS show the Great American Bake Off? This was the first question I needed to ask her when I called up to find out about her annual charity Cakewalk. The reason I needed to ask…
What’s Minnesota’s best new restaurant of 2012? Whatever it is—Butcher & The Boar? Icehouse? Birdhouse? The Lynn?—the running just got tighter, because Union, believe it or not, is about to open.
The details: Union, of course, is the project by the folks behind the Crave-pire, helmed by rising-star chef Jim Christiansen, formerly of Il Gatto in its unknown excellent phase, and protégé of…
I know, you don’t want to hear about Christmas, we’re barely past Halloween. But if you’re a pastry-fanatic, or in love with one…
For my whole drinking life, warm, watery drinks were considered the worst possible drinks—but Pip Hanson, head bartender and guiding light behind the…
Hey, what are you doing Tuesday night? At 6:30? Want to come and have a beer with me and four of…
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