You do know about the upcoming Tastemakers event at the Ritz Theater on Wednesday, March 13, right? This is a new series we, the good people of Mpls.St.Paul Magazine, are putting on. Imagine Inside the Actors Studio, but instead of one actor there are three or four important local folks working in a particular aspect of food or drink, and instead…
La Belle Vie Turns 15, Invites all to Splurgy Splurge to Celebrate
Is Michelle “Salty Tart” Gayer Going to Star In CBS’s Great American Bake Off? Plus, Minneapolis Cakewalk, Feb. 28
Is Michelle Gayer, local superstar baker behind Minneapolis fave bakery Salty Tart, about to be launched into the reality cooking show stratosphere as a judge on the forthcoming CBS show the Great American Bake Off? This was the first question I needed to ask her when I called up to find out about her annual charity Cakewalk. The reason I needed to ask…
Opening Soon: Sushi Fix Bricks-and-Mortar in Wayzata!
How many truck-to-bricks-and-mortar restaurants can one metropolitan area hold? Don’t answer that question before factoring in one more: Sushi Fix, the sushi truck sensation of last summer is about to open in Wayzata.
But first: Sushi in a truck? If you weren’t one of the many converted-skeptics of last summer, truck sushi is a very good thing. At least it is, from…
Scoop on Burch: Isaac Becker’s New Steak Resto & Separate Pizza Café, Opening Date Revealed!
Anyone driving by the high-profile corner of Franklin and Hennepin, on the busy trail connecting Uptown and Downtown will have noticed that the paper came off the windows this week at Burch, the highly anticipated new mega-project by James Beard award winning chef Isaac Becker, of you-still-can’t-get-in-there 112 Eatery and Bar La Grassa. But what does the paper coming off the…
Glam Local Super Bowl Takeout
Getting ready for the Super Bowl, and deciding you’re not in the mood for the usual pizza delivery? There are more fantabulous offerings to be had in the Twin Cities, such as . . .
1) Super Fantastic Fried Chicken for a Crowd! At Left Handed Cook:
We’re all in agreement that the Left Handed Cook’s ‘winner winner’ fried chicken, Korean style…
Food Lovers in Paradise

The Cayman Cookout, presented by Food & Wine magazine and the Ritz-Carlton, is like summer camp for fans and foodies (sponsored).








Follow Dara
@DearDara
Like Dara on Facebook
Follow MSPMag on Pinterest
RSS Feed