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Do you find yourself whining about winter? You’re in good company, Minnesota in February becomes a land of complaining, and a land of complainers complaining about all the complaining, and a land of complaining about the complainer-complaining complaining, and so forth and so on. And yet, in a few weeks, spring!
Which makes an inquiring mind wonder: What about the park concession at Lake Nokomis…
Baby, it’s cold outside. So: soup. Of course. Of course! But what soup? Food and dining editor Steph March and I were gossiping about the top soups in the Twin Cities, and right now I’m thinking that picking any of the following would provoke a full on food-war, a broth-y cataclysm from which the Twin Cities might never recover. Can you pick a favorite?…
In the eternal war between fresh vegetables and rock-and-roll, who’d have thought that the veggies would win?
But it happened. I just got off the phone with Lynn Gordon, who founded the French Meadow Bakery and Café in 1985, and, yes, the rumors are true: She has a purchase agreement in hand to buy Minneapolis rock-and-roll bar legend the CC Club—the…
Remember Geoff Hausmann, the tattooed charcuterie master who was omnipresent at the opening of both Victory 44 and Travail? The one with the…
On 4th Street, between the main library and the First Avenue drinking district, sits the Belmore, and if you care anything about blintz—find it. Find it now!
Blintz, of course, are the Eastern European version of the crepe, typically served with some sort of dairy filling or topping . . . and the one at the Belmore? Holy frijoles. A home run, a knee-weakening triumph, an…
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