All the world is waiting for Sameh Wadi to open World Street Kitchen—and here’s when and why.
Why: Wadi has blazed…
Inside Scoop & World Street Kitchen Countdown; Plus, The Drink-Hunter’s Deer-Opener
Warm, Weak, Watery Drinks at The Bachelor Farmer & Marvel Bar? Plus: Who Needs a Weekend Getaway? Bluefin Bay Wine Weekend
For my whole drinking life, warm, watery drinks were considered the worst possible drinks—but Pip Hanson, head bartender and guiding light behind the…
Loring Bar & Café Returns—In Oakland, CA!?
Did you hear about this one? Vast segments of the local population have still not gotten over the loss of the long-standing local…
Cheap, Healthy, Lazy Gourmet: Home Larb!
One of the great local developments the last few years has been the proliferation of ever-better larb, sometimes written laab. It’s a dish…
Super Seminar on the Twin Cities Beer Scene—Tuesday! Plus, Ticket Giveaway
Hey, what are you doing Tuesday night? At 6:30? Want to come and have a beer with me and four of…
The Café Levain Prix Fixe Busts Loose!
I always get letters wondering about the best vegetarian date night in town. Then I tell people it’s the $20 three-course meal at Café Levain on Sunday nights. Then they tell me Sunday doesn’t work for them. D’oh!
Well good news everyone, chef Adam Vickerman has told me that due to popular demand they’ll be unleashing the Prix Fixe onto Tuesday and Wednesday nights (they’re…
New Dirt Cheap Menu At Haute Dish – Plus James Beard Dinner!
Whenever visitors ask me where to eat in the Twin Cities, Haute Dish is at the top of my list—because chef Landon Schoenefeld is a great and strengthening talent, and because he’s working culinary territory that no one else on earth seems to care about, namely the repertoire of the comfort-minded Midwest post-WWII.
For instance, I had a ‘Spam and cheese whiz’ as…
Bear Cheese: Coming, But Not a Travail Project
Did you hear the big news, as reported in Downtown Journal, that the Travail crew is about to open a North Loop restaurant called Bear Cheese?
Well, it’s not true.
There is a restaurant opening, rumored to be a party-bar by the party-bar owners Pour House, and it is being helmed by two chefs who worked at Travail, Nick O’Leary and…
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