To put together the August 2012 Mpls.St.Paul Magazine now on the newsstand, the MSP Mag food team gathered at a secret…
Tried & True: Loving DeGidio’s
Too Early Review: Icehouse’s Killer Brunch
I’ve been haunting the new Icehouse on Nicollet Avenue and 26th Street in south Minneapolis, half-convinced that it’s going to be…
Save the Date: Free Concert, Massive Crawfish Boil, Bachelor Style on August 4
Hard to believe it was just one year ago that the Bachelor Farmer opened. (If you’ve been in a coma, all…
The Michelada: A Little Spice is Nice With This Bloody Mary Alternative
One of my most favorite “afternoon-drinks” is a spicy, savory one—and surprise, it’s not the stomach-filling, salad in a glass Bloody Mary. May…
Sneak Peek: All The Dirt on New S. Mpls Resto The Lynn, & Kopplin’s Comes West
You heard about the Lynn, right? The new restaurant going in on Bryant, just south of 50th Street, beside Patina, in…
A Star Is Born: Left Handed Cook
I haven’t been this excited about a new talent in a new restaurant in years. The restaurant? The Left Handed Cook—except,…
Food Porn & Piccolo Changes
Chef Doug Flicker’s teensy-weensy 12-table restaurant, Piccolo, has been a phenomena the past few years, earning national accolades (Anthony Bourdain called it…
Too Early Review: Wings ‘N Things
There is no category of restaurant that has a harder time making it in Minneapolis; even the great ones don’t make it—like long…
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