Balls, dude. Ballllllllssssss. I mean, try, I dare you, just try to get through a meal at the new downtown Minneapolis bar and…
Too Early Review: Devil’s Advocate
Get Sauced
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If you’ve been following my ramblings for the past few months, you’ve probably noticed I make a pretty big fuss about my…
Smack Shack Brick-and-Mortar Update
I just got off the phone with Josh Thoma, owner of the little lobster-truck-that-could. Projected opening date for the brick and mortar, alcohol…
We All Scream for Ice Cream!
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Forget the holidays; this is the most wonderful time of the year. As the days get longer and the sun shines brighter,…
Five’s a Trend: Best MN Sammies, Mainly at Cheese Shops
What’s the fanciest under $5 lunch on West Lake Street? How about a sandwich from Lake Street Wine & Cheese? The…
Chef Shack Brick and Mortar Restaurant? Maybe: Welcome to Part 37b of the Jack’s Drama
Chef Shack brick and mortar restaurant? Maybe: Welcome to part 37b of the Jack’s drama, now With Lola’s Lakehouse and Beverly Hills, California…
SANGRI- AHHHHHH
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I love hot weather and it’s beautiful out right now. Eating and drinking outside on a day like today is my idea…
Tailgating Paradise Alert: St. Paul Saints Season Opens Now!
Thursday night marks the official start of the season for the St. Paul Saints.
(That’s Minnesota’s biggest minor league baseball…
Too Early Review: Mona’s
No one wants Mona’s to succeed more than me. It’s chef and owner Lisa Hanson’s first restaurant, and she has solid credentials (former…
Mom Deserves a Pretty Drink
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There’s n o better excuse than your mother for a delicious, refreshing cocktail. I’m serious, just ask her. She knows best, of…
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