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Congrats Delta, MSP Airport. and OTG . . . America’s Best & Worst Airports report from Travel + Leisure says MSP is Best Airport. I think it’s because of my sandwich menu at MinnBar on the G Concourse, next to Gates 1-4. Go for it and tell me I’m wrong.
Check out Cartoon Network tonight at 8e/7c and catch the premiere of my…
Never judge a book by its cover, I mean, I would have thought D’Amico Kitchen was a smart restaurant choice for a hotel, but it didn’t pan out . . . now Craig Bentdahl, the first-time restaurateur who owns Mill Valley Kitchen in St. Louis Park is opening a new restaurant this summer in the old DK…
Sad news awaited when I got back from a lengthy vacation—Christine Walthour, co founder with her husband of B.T. McElrath, the eponymous chocolate empire, passed away at the way too young age of 43. Our prayers and thoughts are with the family. Christine was a wonderfully kind and funny woman, and spending time on two occasions with her in their shop created a…
Fondue, the gastronomic star of disco-era entertaining, has never gone out of style at Surdyk’s Cheese Shop And thank goodness. (sponsored).
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