Chow & Again

Now Hear This

It’s time to lose weight, y’all! This is from HuffPo, entitled “Obesity Epidemic: As America’s collective waistline grows, healthcare costs soar” .  The study is amazing especially the comparisons to smokers and to health care costs as we age (might not be what you expect) but the defense echoed about halfway through that people can be healthier at any size is the most destructive…

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Keep Calm and Wine On

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This is one of the best times of year to shop for wine, and no doubt you still have some summertime reasons…

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Busy as a Bee

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Here’s the stat of the week: Food waste equals 25 percent of total food production. One quarter! That’s equivalent to 2.5 percent of…

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Tuna Rolls, Rock and Roll, Vote for Rolls

Spicy tuna rolls, the kind served in supermarkets around the country, even here in Minnesota have been linked to a salmonella outbreak in more than a dozen states. I think its time once again to realize that commoditized ‘cheap’ food, mass produced and mass distributed is dangerous. Imagine what will happen when this happens in a local school lunch program? Or senior center? Like…

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I Say To-mah-to

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I agree with the opinion that fresh tomato time is a highlight of the growing season, and I agree there is nothing…

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Passover and Easter Harmonic Convergence

There’s lots of convergence—harmonic and otherwise this week. Food and Wine Magazine announced its 2012 Best New Chefs, one of the most prestigious awards in the food world (local luminaries such as SethBixby Daugherty, Tim McKee, and Stewart Woodman are among the recent past designees). Chefs such as Bloomfield, Keller, Chang, Boulud, Bouley, and Matsuhisa are past winners as well. I am thrilled for Kluger,…

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It’s Easy Being Green

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I am already making my plans for the fresh vegetable abundance. My heart pitter patters thinking about farmer’s market. I believe  you…

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Sake-To-Me

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I understand how people can be skeptical of sake. I was skeptical of it for a long time. Until working at Surdyk’s,…

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